Members

Current members

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ANA MARIA JIMENEZ CARVELO_v02Dr. Ana María Jiménez Carvelo. Ph.D. in Chemistry with international mention (2018). PI of the CMQ-Food research team. My research is focused on the application of data mining/machine learning methods for the chemical authentication of food, using the fingerprinting methodology applying chromatographic (GC and LC), imaging (HSI) and spectroscopic (IR, Raman, LF-NMR) techniques.
FotoEsteban Esteban A. Roca Nasser. PhD student in Chemistry. After graduating from Chemical Engineering, I studied my master´s degree on Chemical Sciences and Technologies with the intention of working in analytical chemistry. My research is focused on the application of spectroscopic techniques for food authentication and quality assessment by implementing chemometric tools.
Celia Cabeza Celia Cabeza Rodríguez. PhD student in Chemistry. After completing my degree in Chemistry, I studied a master's degree in Advances in Food Quality and Technology, with the aim of focusing on food chemistry. My current research involves using the fingerprinting methodology applying chromatographic techniques for the chemical authentication of food.

Alumni

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FotoMiriam_CMQ-Food_v02 Dr. Miriam Medina García. PhD in Chemistry with international mention (2026). Research focused on the development of non-targeted analytical methods for food authentication using different techniques (LC, GC, HSI). My work aims to combat food fraud by implementing analytical techniques that provide global information on the chemical composition of food in combination with the application of chemometric tools.
FOTO ALE Dr. Alejandra Arroyo Cerezo. PhD in Chemistry with international mention (2024). After studying Nutrition and Food Science and Technology, she embarked on a career in chemistry. Her research is currently based on developing rapid and non-invasive methods based on spectroscopic techniques (Raman, NIR, LF-NMR) coupled with chemometrics, looking for new 'green' methods for food quality assessment.
Dr. Chrisitan Pérez-Bata Dr. Christian H. Pérez Beltrán. PhD in Chemistry (2023) and MsC in Quality in Analytical Laboratories (Erasmus Mundus). Currently, he is a Professor at the Faculty of Chemistry of the Automomous University of Sinaloa, Mexico, where he teaches Adavanced Instrumental Analyses, Inorganic Chemistry and chemometrics. His research line deadls with the quality authentication of regional products, using spectroscopic and chrromatographic techniques coupled with chemometrics.