 | Dr. Ana María Jiménez Carvelo. Ph.D. in Chemistry with international mention (2018). PI of the CMQ-Food research team. My research is focused on the application of data mining/machine learning methods for the chemical authentication of food, using the fingerprinting methodology applying chromatographic (GC and LC), imaging (HSI) and spectroscopic (IR, Raman, LF-NMR) techniques. |
 | Miriam Medina García. PhD student in Chemistry. Research focused on the development of non-targeted analytical methods for food authentication using different techniques (LC, GC, HSI). My work aims to combat food fraud by implementing analytical techniques that provide global information on the chemical composition of food in combination with the application of chemometric tools. |
 | Esteban A. Roca Nasser. PhD student in Chemistry. After graduating from Chemical Engineering, I studied my master´s degree on Chemical Sciences and Technologies with the intention of working in analytical chemistry. My research is focused on the application of spectroscopic techniques for food authentication and quality assessment by implementing chemometric tools. |
