Members

ANA MARIA JIMENEZ CARVELO_v02Dr. Ana María Jiménez Carvelo. Ph.D. in Chemistry with international mention (2018). PI of the CMQ-Food research line. My research is focused on the application of data mining/machine learning methods for the chemical authentication of food, using the fingerprinting methodology applying chromatographic (GC and LC), imaging (HSI) and spectroscopic (IR, Raman, LF-NMR) techniques.
FOTO ALE Dr. Alejandra Arroyo Cerezo PhD in Chemistry with international mention (2024). After studying Nutrition and Food Science and Technology, she embarked on a career in chemistry. Her research is currently based on developing rapid and non-invasive methods based on spectroscopic techniques (Raman, NIR, LF-NMR) coupled with chemometrics, looking for new 'green' methods for food quality assessment.
FotoMiriam_CMQ-Food_v02 Miriam Medina García. PhD student in Chemistry. Research focused on the development of non-targeted analytical methods for food authentication using different techniques (LC, GC, HSI). My work aims to combat food fraud by implementing analytical techniques that provide global information on the chemical composition of food in combination with the application of chemometric tools.
FotoEsteban Esteban A. Roca Nasser. PhD student in Chemistry. After graduating from Chemical Engineering, I studied my master´s degree on Chemical Sciences and Technologies with the intention of working in analytical chemistry. My research is focused on the application of spectroscopic techniques for food authentication and quality assessment by implementing chemometric tools.