50 - Non-invasive and Non-destructive Methods for Food Integrity - (Edited Book)

A.M. Jiménez Carvelo, A. Arroyo Cerezo, L. Cuadros Rodríguez (Editors)

Springer 2025, ISBN: 978-3-031-76464-6

49 - Authentication of Argentinean extra-virgin olive oils using three-way fluorescence and two-way near-infrared data fused with multi-block DD-SIMCA

V. A. Lozano, A.M. Jiménez Carvelo, A.C. Olivieri, S.V. Kucheryavskiy, O.Y. Radionova, A.l. Pomerantsev

Food Chem. 2025, 463,141127

A.Arroyo-Cerezo, A.M. Jiménez Carvelo*, R. López-Ruíz, M. Tello-Liébana, L. Cuadros-Rodríguez

Anal. Chem. Acta 2024, 1332,343350

47 - Towards the establishment of a green and sustainable analytical methodology for hyperspectral imaging-based authentication of wholemeal bread

M. Medina García, E.A. Roca Nasser, M.A. Martínez Domingo, E.M. Valero, A. Arroyo Cerezo, L. Cuadros Rodríguez, A.M. Jiménez Carvelo*

Food Control 2024, 166,110715

46 - The phospholipid chromatographic fingerprint: An analytical cutting-edge strategy in the distinguished characterization of olive oil

R. López Ruiz, A.M. Jiménez Carvelo*, L. Cuadros Rodríguez

Microchem. J. 2024, 202,110837

45 - Applications of food packaging quick response codes in information transmission toward food supply chain integrity

P. Li, J. Yang, A.M. Jiménez Carvelo, S.W. Erasmus

Trends Food Sci. 2024, 146,104384

44 - Artificial intelligence and water quality: From drinking water to wastewater

C.H. Pérez Beltrán, A.D Robles, N.A. Rodríguez, F. Ortega Gavilán, A.M. Jiménez Carvelo

Trends Anal. Chem. 2024, 172,117597

43 - Evaluating the whiteness of spectroscopy-based non-destructive analytical methods – Application to food analytical control

A.M. Jiménez Carvelo*; A. Arroyo Cerezo; L. Cuadros Rodríguez

Trends Anal. Chem. 2024, 170,117463

42 - Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure

A. Arroyo Cerezo; X. Yang; A.M. Jiménez Carvelo*; M. Pellegrino; A.F. Savino; P. Berzaghi

Food Chem. 2024, 430,137043

41 - Innovative non-targeted liquid chromatography fingerprinting approach for authenticating tigernuts under Protected Designation of Origin quality seal

M. Medina García; A.M. Jiménez Carvelo*; M.G Bagur González; A. González Casado

J. Sci. Food Agric. 2024, 104,1638-1644

A. Arroyo Cerezo; M. Medina García; L. Cuadros Rodríguez; D.N. Rutledge; A.M. Jiménez Carvelo

Chemometr. Intell. Lab. Syst. 2023, 243,105027

39 - Recent approaches for analytical characterization of phospholipids in food matrices. Is the phospholipid fraction exploited in the authentication of food lipids?

R. López Ruíz, A.M. Jiménez Carvelo*; L. Cuadros Rodríguez

Crit. Rev. Anal. Chem. 2023, in press

38 - Critical evaluation of MS acquisition conditions and identification process in LC-Q-Orbitrap-MS for non-targeted analysis: pesticide residues as case of study

A.M. Jiménez Carvelo; R. López Ruíz; R. Romero González; A. Garrido Frenich

Anal. Bioanal. Chem. 2023, 415,6269-6277

37 - Spatial-Temporal event analysis as a prospective approach for signalling emerging food fraud-related anomalies in supply chains

A.M. Jiménez Carvelo; P. Li; S.W. Erasmus; H. Wang; S.M. Ruth

Foods 2023, 12,61

36 - The potential of the Spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods – Application to sliced cheeses

A. Arroyo Cerezo; A.M. Jiménez Carvelo*; A. González Casado; I. Ruisánchez; L. Cuadros Rodríguez

Food Control 2023, 146,109522

35 - QbD/PAT—State of the Art of Multivariate Methodologies in Food and Food-Related Biotech Industries

C.H. Pérez Beltrán; A.M. Jiménez Carvelo; A. Torres López; N. A. Navas; L. Cuadros Rodríguez

Food Eng. Rev. 2023, 15,24-40

34 - Non-targeted spatially offset Raman spectroscopy-based vanguard analytical method to authenticate spirits: White Tequilas as a case study

C.H. Pérez Beltrán; G. Pérez Caballero; J.M. Andrade; L. Cuadros Rodríguez; A.M. Jiménez Carvelo*

Microchem. J. 2022, 183,108126

33 - The chromatographic similarity profile – An innovative methodology to detect fraudulent blends of virgin olive oils

F. Ortega Gavilán; A.M. Jiménez Carvelo; L. Cuadros Rodríguez; M.G. Bagur González

J. Chromatogr. A 2022, 1679,463378

32 - Applying an instrument-agnostizing methodology for the standardization of pesticide quantitation using different liquid chromatography-mass spectrometry platforms: A case study

R. López Ruiz; R. Romero González; S. Martín Torres; A.M. Jiménez Carvelo; L. Cuadros Rodríguez; A. Garrido Frenich

J. Chromatogr. A 2022, 1664,462791

31 - Applications of multivariate data analysis in shelf life studies of edible vegetal oils – A review of the few past years

S. Martín Torres; L. Ruiz Castro; A.M. Jiménez Carvelo; L. Cuadros Rodríguez

Food Packag. Shelf Life 2022, 31,100790

30 - Rapid and non-destructive spatially offset Raman spectroscopic analysis of packaged margarines and fat-spread products

A.M. Jiménez Carvelo; A. Arroyo Cerezo; S. Bikrani; W. Jia; A. Koidis; L. Cuadros Rodríguez

Microchem. J. 2022, 178,107378

29 - Instrument-agnostic multivariate models from normal phase liquid chromatographic fingerprinting. A case study: Authentication of olive oil

C.H. Pérez Beltrán; A.M. Jiménez Carvelo*; S. Martín Torres; F. Ortega Gavilán; L. Cuadros Rodríguez

Food Control 2022, 137,108957

28 - Chromatographic fingerprinting and food identity/quality: potentials and challenges

L. Cuadros Rodríguez; F. Ortega Gavilán; S. Martín Torres; A. Arroyo Cerezo; A.M. Jiménez Carvelo*

J. Agric. Food Chem. 2021, 69,14428-14434

27 - Deep (offset) non-invasive Raman spectroscopy for the evaluation of food and beverages – A review

A. Arroyo Cerezo; A.M. Jiménez Carvelo*; A. González Casado; A. Koidis; L. Cuadros Rodríguez

LWT 2021, 149,111822

26 - Chromatographic fingerprinting enables effective discrimination and identitation of high-quality Italian Extra-Virgin olive oils

F. Stilo; A.M. Jiménez Carvelo*; E. Liberto; C. Bicchi; S.E. Reichenbach; L. Cuadros Rodríguez; C. Cordero

J. Agric. Food Chem. 2021, 69,8874-8889

25 - A Sensor-Based Methodology to differentiate pure and mixed White Tequilas based on fused infrared spectra and multivariate data treatment

C.H. Pérez Beltrán; V.M. Zúñiga Arroyo; J.M. Andrade; L. Cuadros Rodríguez; G. Pérez Caballero; A.M. Jiménez Carvelo

Chemosensors 2021, 9,47

24 - Multivariate thinking for optical microfluidic analytical devices – A tutorial review

L. Cuadros Rodríguez; A.M. Jiménez Carvelo; M.D. Ferández Ramos

Microchem. J. 2021, 164,105959

23 - Multivariate approach for the authentication of vanilla using infrared and Raman spectroscopy

A.M. Jiménez Carvelo; M. Tonolini; O. McAleer; L. Cuadros Rodríguez; D. Granato; A. Koidis

Food Res. Int. 2021, 141,110196

22 - Standardization of chromatographic signals – Part II: Expanding instrument-agnostic fingerprints to reverse phase liquid chromatography

L. Cuadros Rodríguez; S. Martín Torres; F. Ortega Gavilán; A.M. Jiménez Carvelo; R. López Ruiz; A. Garrido Frenich; M.G. Bagur González; A. González Casado

J. Chromatogr. A 2021, 1641,461973.

21 - Standardization of chromatographic signals – Part I: Towards obtaining instrument-agnostic fingerprints in gas chromatography

L. Cuadros Rodríguez; F. Ortega Gavilán; S. Martín Torres; S. Medina Rodríguez; A.M. Jiménez Carvelo; A. González Casado; M.G. Bagur González

J. Chromatogr. A 2021, 1641,461983.

20 - ROC curves for the optimization of one-class model parameters. A case study: Authenticating extra virgin olive oil from a Catalan protected designation of origin

I. Ruisánchez; A.M. Jiménez Carvelo; M.P Callao

Talanta 2021, 222,121564.

19 - Data mining/machine learning methods in foodomics

A.M. Jiménez Carvelo; L. Cuadros Rodríguez

Curr. Opin. Food Sci. 2021, 37,76-82.

18 - PLS-DA vs sparse PLS-DA in food traceability. A case study: Authentication of avocado samples

A.M. Jiménez Carvelo*; S. Martin Torres; F. Ortega Gavilan; J. Camaho

Talanta 2021, 224,121904.

17 - Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools

F. Stilo; C. Bicchi; A.M. Jiménez Carvelo; L. Cuadros Rodríguez; S.E. Reichenbach; C.Cordero

TrAC - Trends Anal. Chem. 2021, 134,116133.

16 - A perfect tandem: chemometric methods and microfluidic colorimetric twin sensors on paper. Beyond the traditional analytical approach

A.M. Jiménez Carvelo*; K. D. Salloum Llergo; L. Cuadros Rodríguez; L.F. Capitán Vallvey; M.D. Fernández Ramos

Microchem. J. 2020, 157,104930.

15 - Authentication of the geographical origin and the botanical variety of avocados using liquid chromatography fingerprinting and deep learning methods

S. Martin Torres; A.M. Jiménez Carvelo; A. González Casado; L. Cuadros Rodríguez

Chemometr. Intell. Lab. Syst. 2020, 199,103960.

14 - The occurrence: A meaningful parameter to be considered in the validation of multivariate classification-based screening methods – Application for authenticating virgin olive oil

A.M. Jiménez Carvelo*; L. Cuadros Rodríguez

Talanta 2020, 208,120467.

13 - Validation requirements of screening analytical methods based on scenario-specified applicability indicators

L. Cuadros Rodríguez; L. Valverde Som; A.M. Jiménez Carvelo; M. Delgado Aguilar

Trends Anal. Chem. 2020, 122,115705.

12 - Differentiation of avocados according to their botanical variety using liquid chromatographic fingerprinting and multivariate classification tree

S. Martín Torres; A.M. Jiménez Carvelo; A. González Casado; L. Cuadros Rodríguez

J. Sci. Food Agric. 2019, 99,4932-4941.

11 - Comparative chemometric analysis of fluorescence and near infrared spectroscopies for authenticity confirmation and geographical origin of Argentinean extra virgin olive oils

A.M. Jiménez Carvelo; V. A. Lozano; A.C. Olivieri

Food Control 2019, 96,22-28.

10 - Authentication of the Geographical Origin of Margarines and Fat-Spread Products from Liquid Chromatographic UV-Absorption Fingerprints and Chemometrics

S. Bikrani; A.M. Jiménez Carvelo*; M.Nechar; M.G. Bagur González; B. Souhail; L. Cuadros Rodríguez

Foods 2019, 588,1-12.

9 - Authentication of the geographical origin of extra-virgin olive oil of the Arbequina cultivar by chromatographic fingerprinting and chemometrics

D.N. Vera; A.M. Jiménez Carvelo; L. Cuadros Rodríguez; I. Ruisánchez; M.P. Callao

Talanta 2019, 203,194-202.

8 - Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review

A.M. Jiménez Carvelo*; A.González Casado; M.G. Bagur Gonzalez; L. Cuadros Rodríguez

Food Res. Int. 2019, 122,25-39.

7 - Sensory quality control of dry-cured ham: A comprehensive methodology for sensory panel qualification and method validation

A.González Casado; A.M. Jiménez Carvelo; L. Cuadros Rodríguez

Meat Sci. 2019, 149,149-155.

6 - Classification of olive oils according to their cultivars based on second-order data using LC-DAD

A.M. Jiménez Carvelo*;C.M. Cruz; A.C.Olivieri; A.González Casado; L. Cuadros Rodríguez

Talanta 2019, 195,69-76.

5 - Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy

A.M. Jiménez Carvelo*; M.T. Osorio; A.Koidis; A.González Casado; L. Cuadros Rodríguez; I. Ruisánchez

LWT 2017, 170,174-184.

4 - HPLC-UV and HPLC-CAD chromatographic data fusion for the authentication of the geographical origin of palm oil

K. Abidemi Obisesan; A.M. Jiménez Carvelo; L. Cuadros Rodríguez; I. Ruisánchez

Talanta 2017, 170,413-418.

3 - A new analytical method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl-transesterified fraction

A.M. Jiménez Carvelo*; A. González Casado; L. Cuadros Rodríguez.

Talanta 2017, 164,540-547.

2 - Fast-HPLC Fingerprinting to Discriminate Olive Oil from Other Edible Vegetable Oils by Multivariate Classification Methods

A.M. Jiménez Carvelo*; A. González Casado; E. Pérez Castaño; L. Cuadros Rodríguez.

J. AOAC Int. 2017, 100, 345-350.

1 - One input-class and two input-class classifications for differentiating olive oil from other edible vegetable oils by use of the normal-phase liquid chromatography fingerprint of the methyl-transesterified fraction

A.M. Jiménez Carvelo*; E. Pérez Castaño; A. González Casado; L. Cuadros Rodríguez.

Food Chem. 2017, 221, 1784-1791.