E.A. Roca Nasser, M. Medina García, M.A. Martínez Domingo, E.M. Valero, L. Cuadros Rodríguez, A.M. Jiménez Carvelo*

Spectrochim Acta A Mol. Biomol. Spectrosc. 2025, 343,126529

54 - Detection of microplastics in sea salt using hyperspectral imaging and machine learning methods: Pollution control in the Mediterranean sea as a case study

M. Medina García, M.A. Martínez Domingo, E.M. Valero, L. Cuadros Rodríguez A.M. Jiménez Carvelo*

Spectrochim Acta A Mol. Biomol. Spectrosc. 2025, 343,126528

53 - Strategies for analysing hyperspectral imaging data for food quality and safety issues – A critical review of the last 5 years

M. Medina García, J.M. Amigo, M.A. Martínez Domingo, E.M. Valero, A.M. Jiménez Carvelo*

Microchem. J. 2025, 214,113994

52 - Rediscovering similarity analysis of analytical signal: a not well-known mainstay of chemometrics

A. Arroyo Cerezo, A.M. Jiménez Carvelo*, M. Medina García, E.A. Roca Nasser, L. Cuadros Rodríguez

TrAC - Trends Anal. Chem. 2025, 185,118166

51 - Revamping information entropy: A tailored metric for pre-evaluating quality of 2D analytical signal – A tutorial

L. Cuadros Rodríguez, A. Arroyo Cerezo, A.M. Jiménez Carvelo*

Anal Chim. Acta 2025, 1344,343693

50 - Non-invasive and Non-destructive Methods for Food Integrity - (Edited Book)

A.M. Jiménez Carvelo, A. Arroyo Cerezo, L. Cuadros Rodríguez (Editors)

Springer 2025, ISBN: 978-3-031-76464-6

49 - Authentication of Argentinean extra-virgin olive oils using three-way fluorescence and two-way near-infrared data fused with multi-block DD-SIMCA

V. A. Lozano, A.M. Jiménez Carvelo, A.C. Olivieri, S.V. Kucheryavskiy, O.Y. Radionova, A.l. Pomerantsev

Food Chem. 2025, 463,141127

48 - Recent approaches for analytical characterization of phospholipids in food matrices. Is the phospholipid fraction exploited in the authentication of food lipids?

R. López Ruíz, A.M. Jiménez Carvelo*; L. Cuadros Rodríguez

Crit. Rev. Anal. Chem. 2025, 55,99-108

A.Arroyo Cerezo, A.M. Jiménez Carvelo*, R. López Ruíz, M. Tello Liébana, L. Cuadros Rodríguez

Anal. Chim. Acta 2024, 1332,343350

46 - Towards the establishment of a green and sustainable analytical methodology for hyperspectral imaging-based authentication of wholemeal bread

M. Medina García, E.A. Roca Nasser, M.A. Martínez Domingo, E.M. Valero, A. Arroyo Cerezo, L. Cuadros Rodríguez, A.M. Jiménez Carvelo*

Food Control 2024, 166,110715

45 - The phospholipid chromatographic fingerprint: An analytical cutting-edge strategy in the distinguished characterization of olive oil

R. López Ruiz, A.M. Jiménez Carvelo*, L. Cuadros Rodríguez

Microchem. J. 2024, 202,110837

44 - Applications of food packaging quick response codes in information transmission toward food supply chain integrity

P. Li, J. Yang, A.M. Jiménez Carvelo, S.W. Erasmus

Trends Food Sci. 2024, 146,104384

43 - Artificial intelligence and water quality: From drinking water to wastewater

C.H. Pérez Beltrán, A.D Robles, N.A. Rodríguez, F. Ortega Gavilán, A.M. Jiménez Carvelo

Trends Anal. Chem. 2024, 172,117597

42 - Evaluating the whiteness of spectroscopy-based non-destructive analytical methods – Application to food analytical control

A.M. Jiménez Carvelo*, A. Arroyo Cerezo, L. Cuadros Rodríguez

Trends Anal. Chem. 2024, 170,117463

41 - Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure

A. Arroyo Cerezo; X. Yang; A.M. Jiménez Carvelo*; M. Pellegrino; A.F. Savino; P. Berzaghi

Food Chem. 2024, 430,137043

40 - Innovative non-targeted liquid chromatography fingerprinting approach for authenticating tigernuts under Protected Designation of Origin quality seal

M. Medina García; A.M. Jiménez Carvelo*; M.G Bagur González; A. González Casado

J. Sci. Food Agric. 2024, 104,1638-1644

A. Arroyo Cerezo, M. Medina García, L. Cuadros Rodríguez, D.N. Rutledge, A.M. Jiménez Carvelo

Chemometr. Intell. Lab. Syst. 2023, 243,105027

38 - Critical evaluation of MS acquisition conditions and identification process in LC-Q-Orbitrap-MS for non-targeted analysis: pesticide residues as case of study

A.M. Jiménez Carvelo, R. López Ruíz, R. Romero González, A. Garrido Frenich

Anal. Bioanal. Chem. 2023, 415,6269-6277

37 - Spatial-Temporal event analysis as a prospective approach for signalling emerging food fraud-related anomalies in supply chains

A.M. Jiménez Carvelo, P. Li, S.W. Erasmus, H. Wang; S.M. Ruth

Foods 2023, 12,61

36 - The potential of the Spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods – Application to sliced cheeses

A. Arroyo Cerezo, A.M. Jiménez Carvelo*, A. González Casado, I. Ruisánchez, L. Cuadros Rodríguez

Food Control 2023, 146,109522

35 - QbD/PAT—State of the Art of Multivariate Methodologies in Food and Food-Related Biotech Industries

C.H. Pérez Beltrán, A.M. Jiménez Carvelo, A. Torres López, N. A. Navas, L. Cuadros Rodríguez

Food Eng. Rev. 2023, 15,24-40

34 - Non-targeted spatially offset Raman spectroscopy-based vanguard analytical method to authenticate spirits: White Tequilas as a case study

C.H. Pérez Beltrán, G. Pérez Caballero, J.M. Andrade, L. Cuadros Rodríguez, A.M. Jiménez Carvelo*

Microchem. J. 2022, 183,108126

33 - The chromatographic similarity profile – An innovative methodology to detect fraudulent blends of virgin olive oils

F. Ortega Gavilán, A.M. Jiménez Carvelo, L. Cuadros Rodríguez, M.G. Bagur González

J. Chromatogr. A 2022, 1679,463378

32 - Applying an instrument-agnostizing methodology for the standardization of pesticide quantitation using different liquid chromatography-mass spectrometry platforms: A case study

R. López Ruiz, R. Romero González, S. Martín Torres, A.M. Jiménez Carvelo, L. Cuadros Rodríguez, A. Garrido Frenich

J. Chromatogr. A 2022, 1664,462791

31 - Applications of multivariate data analysis in shelf life studies of edible vegetal oils – A review of the few past years

S. Martín Torres, L. Ruiz Castro, A.M. Jiménez Carvelo, L. Cuadros Rodríguez

Food Packag. Shelf Life 2022, 31,100790

30 - Rapid and non-destructive spatially offset Raman spectroscopic analysis of packaged margarines and fat-spread products

A.M. Jiménez Carvelo, A. Arroyo Cerezo, S. Bikrani, W. Jia, A. Koidis, L. Cuadros Rodríguez

Microchem. J. 2022, 178,107378

29 - Instrument-agnostic multivariate models from normal phase liquid chromatographic fingerprinting. A case study: Authentication of olive oil

C.H. Pérez Beltrán, A.M. Jiménez Carvelo*, S. Martín Torres, F. Ortega Gavilán, L. Cuadros Rodríguez

Food Control 2022, 137,108957

28 - Chromatographic fingerprinting and food identity/quality: potentials and challenges

L. Cuadros Rodríguez, F. Ortega Gavilán, S. Martín Torres, A. Arroyo Cerezo, A.M. Jiménez Carvelo*

J. Agric. Food Chem. 2021, 69,14428-14434

27 - Deep (offset) non-invasive Raman spectroscopy for the evaluation of food and beverages – A review

A. Arroyo Cerezo, A.M. Jiménez Carvelo*, A. González Casado, A. Koidis, L. Cuadros Rodríguez

LWT- Food Sci. Technol. 2021, 149,111822

26 - Chromatographic fingerprinting enables effective discrimination and identitation of high-quality Italian Extra-Virgin olive oils

F. Stilo, A.M. Jiménez Carvelo*, E. Liberto, C. Bicchi, S.E. Reichenbach, L. Cuadros Rodríguez; C. Cordero

J. Agric. Food Chem. 2021, 69,8874-8889

25 - A Sensor-Based Methodology to differentiate pure and mixed White Tequilas based on fused infrared spectra and multivariate data treatment

C.H. Pérez Beltrán, V.M. Zúñiga Arroyo, J.M. Andrade, L. Cuadros Rodríguez, G. Pérez Caballero, A.M. Jiménez Carvelo

Chemosensors 2021, 9,47

24 - Multivariate thinking for optical microfluidic analytical devices – A tutorial review

L. Cuadros Rodríguez, A.M. Jiménez Carvelo, M.D. Ferández Ramos

Microchem. J. 2021, 164,105959

23 - Multivariate approach for the authentication of vanilla using infrared and Raman spectroscopy

A.M. Jiménez Carvelo, M. Tonolini, O. McAleer, L. Cuadros Rodríguez,D. Granato, A. Koidis

Food Res. Int. 2021, 141,110196

22 - Standardization of chromatographic signals – Part II: Expanding instrument-agnostic fingerprints to reverse phase liquid chromatography

L. Cuadros Rodríguez, S. Martín Torres, F. Ortega Gavilán, A.M. Jiménez Carvelo, R. López Ruiz, A. Garrido Frenich, M.G. Bagur González, A. González Casado

J. Chromatogr. A 2021, 1641,461973.

21 - Standardization of chromatographic signals – Part I: Towards obtaining instrument-agnostic fingerprints in gas chromatography

L. Cuadros Rodríguez, F. Ortega Gavilán, S. Martín Torres, S. Medina Rodríguez, A.M. Jiménez Carvelo, A. González Casado, M.G. Bagur González

J. Chromatogr. A 2021, 1641,461983.

20 - ROC curves for the optimization of one-class model parameters. A case study: Authenticating extra virgin olive oil from a Catalan protected designation of origin

I. Ruisánchez, A.M. Jiménez Carvelo, M.P Callao

Talanta 2021, 222,121564.

19 - Data mining/machine learning methods in foodomics

A.M. Jiménez Carvelo, L. Cuadros Rodríguez

Curr. Opin. Food Sci. 2021, 37,76-82.

18 - PLS-DA vs sparse PLS-DA in food traceability. A case study: Authentication of avocado samples

A.M. Jiménez Carvelo*, S. Martin Torres, F. Ortega Gavilan, J. Camacho

Talanta 2021, 224,121904.

17 - Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools

F. Stilo; C. Bicchi, A.M. Jiménez Carvelo, L. Cuadros Rodríguez, S.E. Reichenbach; C.Cordero

TrAC - Trends Anal. Chem. 2021, 134,116133.

16 - A perfect tandem: chemometric methods and microfluidic colorimetric twin sensors on paper. Beyond the traditional analytical approach

A.M. Jiménez Carvelo*, K. D. Salloum Llergo, L. Cuadros Rodríguez, L.F. Capitán Vallvey, M.D. Fernández Ramos

Microchem. J. 2020, 157,104930.

15 - Authentication of the geographical origin and the botanical variety of avocados using liquid chromatography fingerprinting and deep learning methods

S. Martin Torres, A.M. Jiménez Carvelo, A. González Casado, L. Cuadros Rodríguez

Chemometr. Intell. Lab. Syst. 2020, 199,103960.

14 - The occurrence: A meaningful parameter to be considered in the validation of multivariate classification-based screening methods – Application for authenticating virgin olive oil

A.M. Jiménez Carvelo*, L. Cuadros Rodríguez

Talanta 2020, 208,120467.

13 - Validation requirements of screening analytical methods based on scenario-specified applicability indicators

L. Cuadros Rodríguez, L. Valverde Som, A.M. Jiménez Carvelo, M. Delgado Aguilar

Trends Anal. Chem. 2020, 122,115705.

12 - Differentiation of avocados according to their botanical variety using liquid chromatographic fingerprinting and multivariate classification tree

S. Martín Torres, A.M. Jiménez Carvelo, A. González Casado, L. Cuadros Rodríguez

J. Sci. Food Agric. 2019, 99,4932-4941.

11 - Comparative chemometric analysis of fluorescence and near infrared spectroscopies for authenticity confirmation and geographical origin of Argentinean extra virgin olive oils

A.M. Jiménez Carvelo, V. A. Lozano, A.C. Olivieri

Food Control 2019, 96,22-28.

10 - Authentication of the Geographical Origin of Margarines and Fat-Spread Products from Liquid Chromatographic UV-Absorption Fingerprints and Chemometrics

S. Bikrani, A.M. Jiménez Carvelo*, M.Nechar, M.G. Bagur González, B. Souhail, L. Cuadros Rodríguez

Foods 2019, 588,1-12.

9 - Authentication of the geographical origin of extra-virgin olive oil of the Arbequina cultivar by chromatographic fingerprinting and chemometrics

D.N. Vera; A.M. Jiménez Carvelo, L. Cuadros Rodríguez, I. Ruisánchez, M.P. Callao

Talanta 2019, 203,194-202.

8 - Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review

A.M. Jiménez Carvelo*, A.González Casado, M.G. Bagur Gonzalez, L. Cuadros Rodríguez

Food Res. Int. 2019, 122,25-39.

7 - Sensory quality control of dry-cured ham: A comprehensive methodology for sensory panel qualification and method validation

A.González Casado, A.M. Jiménez Carvelo, L. Cuadros Rodríguez

Meat Sci. 2019, 149,149-155.

6 - Classification of olive oils according to their cultivars based on second-order data using LC-DAD

A.M. Jiménez Carvelo*, C.M. Cruz, A.C.Olivieri, A.González Casado, L. Cuadros Rodríguez

Talanta 2019, 195,69-76.

5 - Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy

A.M. Jiménez Carvelo*, M.T. Osorio, A. Koidis, A. González Casado, L. Cuadros Rodríguez

LWT - Food Sci. Technol. 2017, 170,174-184.

4 - HPLC-UV and HPLC-CAD chromatographic data fusion for the authentication of the geographical origin of palm oil

K. Abidemi Obisesan, A.M. Jiménez Carvelo, L. Cuadros Rodríguez, I. Ruisánchez

Talanta 2017, 170,413-418.

3 - A new analytical method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl-transesterified fraction

A.M. Jiménez Carvelo*, A. González Casado, L. Cuadros Rodríguez.

Talanta 2017, 164,540-547.

2 - Fast-HPLC Fingerprinting to Discriminate Olive Oil from Other Edible Vegetable Oils by Multivariate Classification Methods

A.M. Jiménez Carvelo*, A. González Casado, E. Pérez Castaño, L. Cuadros Rodríguez.

J. AOAC Int. 2017, 100, 345-350.

1 - One input-class and two input-class classifications for differentiating olive oil from other edible vegetable oils by use of the normal-phase liquid chromatography fingerprint of the methyl-transesterified fraction

A.M. Jiménez Carvelo*, E. Pérez Castaño, A. González Casado, L. Cuadros Rodríguez.

Food Chem. 2017, 221, 1784-1791.